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Our Story

  • Cinnamon Catering provides a professional personalised niche catering service to your hospital boardrooms, doctor clinics, home, business office and any function venue.
  • Cinnamon Catering has been servicing corporate boardrooms since 1991.
  • Our menu items are prepared with a passion for perfection and our food reflects our commitment to exceptional quality.
  • We use local produce.
  • We provide a six day service for breakfast, morning tea, lunch, afternoon tea and dinner.
  • We deliver to all meeting rooms in major hospitals in Melbourne.

Our Philosophy

Natural ingredients

All our ingredients come from local suppliers.

Eco-friendly

We consider our impact on the world, in everything we do.

Made fresh

Every day, at the crack at dawn, we start fresh.

Family recipes

Our recipes aren't just recipes, they are family stories.

What we offer

Teas

Morning Tea

Afternoon Tea

Breakfast

Breakfast Pack A

(Minimum x 12)

Cheese and Ham Pastry Squares

Cinnamon and Apple Pancake Roll

Mini Spinach Quiche

Fresh Melon and Coconut Salad

Breakfast Pack B

(Minimum x 12)

Fresh baked croissant fillings with ham and cheese/ cheese and tomato

Sweet delectable muffins

Fruit platter

Fruit compote yoghurt with muesli topping

Breakfast Pack C

(Minimum x 12)

Sweet crepes filled with Apricot & walnut Creamed cheese

Sweet corn and Ham muffins

Mini Fruit Danish

Mixed Fruit Platter

Breakfast Pack D

(Minimum x 12)

English Muffins, poached eggs and ham

Fruit compote with muesli topping

Mini Apple Pies

Strawberry and Apricot Skewers

Hot Food

Curry Pack A

Chicken Curry

Veg Curry

Saffron Rice

Pakoras (Vegetable Fritters)

Raita (Yogurt Dip)

Curry Pack B

Butter Chicken

Beef Vindaloo

Mung Dhal

Turmeric Rice Pilaf

Salad

Raita

Hot Pasta Meal

Vegetable Lasagna

Beef Lasagna

Pesto Chicken with pasta

Mixed Green Salad

Garlic Bread

Pizza & BBQ Chicken

Pizza (Ham/cheese/Pineapple – Vegetarian – or own selection)

Mixed Green Salad

Potato Salad

BBQ Chicken

Garlic Bread

Finger Food

TASTY ASPARAGUS ROLLS (Cheddar cheese, ham and asparagus rolled in sesame bread)
SPANISH OMELETTE WEDGES (Thick summer omelette wedges with bacon spices and herbs)
CREOLE BEEF LETTUCE CUPS (Tender pieces of Creole spiced beef served in lettuce cups)
PINEAPPLE BEEF PATTIES (Beef patties with sweet pineapple dipping sauce)
TOFU SATAY (Tender cubes of tofu and mushroom grilled with peanut sauce)
QUICHE LORRAINE (Light egg and cream custard set with vegetables in a short crust pastry)
CORIANDER – CHILLI PESTO MUFFIN (Fresh coriander and chilli pesto baked into a mini savoury muffin)
EGG INDIENNE (Egg and tuna filling on boiled egg halves with a chervil mayo sauce)
SALMON DILLS PINWHEELS (Salmon and dill in a wholemeal pancake roll)
SHRIMP ECLAIRS (Savoury éclairs with a lemon shrimp filling)
KERMA SAMOOSA (Pastry filled with minced lamb and spicy greens)
INDIAN CHICKEN PIES (Chicken fillet pieces and creamed corn in a light flaky pastry)
THAI CURRY PUFFS (Light pastry curry puffs with beef filling sweet chilli sauce)
CURRY CREAM MUSSELS (Mussels cooked and served with a creamy curry sauce)
LAMB KEBABS (Spiced lamb meatballs baked and pan tossed in light tomato chutney)
PUMPERNICKEL ROUNDS & NUT CREAM (Pumpernickel bread filled with a nut cream cheese)
MASALA CHICKEN (Chicken pieces marinated in lemon juice, spices and baked)
SESAME PRAWN TOAST (Crisp toast fingers with minced prawn)
SINGAPORE PARCELS (Minced beef rolled in savoury pancakes and deep fried)
PAKORAS (Spinach and garden greens fried in a basen batter)
SCALLOPS IN COCONUT CREAM (Scallops, onions and coriander cooked with coconut cream and encased in a short crust pastry)
CHICK PEA AND POTATO BONDI (Chick pea and potato crumbed and fried)

Rice and Grains

Pilaf
Tamarind Rice
Biryani
Quinoa

Salads

Red Kidney Beans
Spinach
Broccoli
Pumpkin
Carrot

Vegetarian Meals

Black Eyed Peas dry braised with peppers, onions and Spinach
Gram Dhall (Split chickpeas) and Eggplant Curry
Lima Beans with mushrooms, mustard and Rocket
Chickpeas and Sweet Potato Curry
Red Lentil Dhall with Cauliflower, Green beans and Carrots
Panner (Cottage Cheese) and Pea Chutney
Mung Lentils with carrots, parsnip, turnip and celery
Tamarind Mixed Vegetable Curry

Speciality Lunch Packages

Roti Rolls

Minimum x 12 pax with 48hours notice

Hand made Indian flat bread filled lamb and vegetable curry

Finger Foods:

Masala Chicken

Cauliflower & Spinach Pakoras

Samosas

Curry Puffs

Coconut & Cardamon Tart lets

Pita Wraps

Minimum x 12 pax with 48hours notice

Fillings of lamb kebabs with minted yoghurt and salad

Apricot chicken, chutney and salad, Roasted vegetables, with a pesto sauce

Finger food: Baked Cajun chicken pieces mushroom vol au vents

A selection of biscuits and slices

Fruit skewers with strawberry and apricot halves

Ribbon Sandwiches

Minimum x 12 pax with 48hours notice

Fresh Sandwich white and wholemeal bread spread With salmon, chicken, mushrooms pate, shredded cos lettuce, alfalfa sprouts.

Finger food:

California Rolls with honey soy dip

Grilled Eggplant and Fetta Stacks

Baked pastizzis with sun dried tomato and Spinach

Pesto pancake Pinwheels

Rich Chocolate cake (Can be served whole or cut into pieces)

Doctor Lunch Packs

Lunch Pack A

Mixed Sandwich Selection (Boiled Bagels /Pita Wraps /Club and Focaccia breads with an assortment of fillings )

Fruit Platter (Seasonal Fresh Fruit served whole and in sliced portions for half the group)

Cake Platter

Sushi Platter with soy dipping sauce

Lunch Pack AA

Mixed Sandwich Selection (Boiled Bagels /Pita Wraps /Club and Focaccia breads with an assortment of fillings – vegetarian packaged separately.)

Fruit Platter (Seasonal Fresh Fruit served whole and in sliced portions for half the group)

Cake Platter

Sushi Platter with soy dipping sauce

Finger Food: Quiche

Lunch Pack AAA

Mixed Sandwich Selection (Boiled Bagels / Pita Wraps /Club and Focaccia breads with an assortment of fillings )

Fruit Platter (Seasonal Fresh Fruit served whole and in sliced portions for half the group)

Cake Platter

Finger foods - Prawn Sesame Toast, Quiche/Beef Rolls/Arancini Balls

Sushi with soy dipping sauce

Vegetarians: Quiche/Sushi + soy/Springrolls/Arancini Balls

Veg fritters including drinks OJ

Mineral Water

Lunch Pack B

Mixed Sandwich Selection (Boiled Bagels / Pita Wraps /Club and Focaccia breads with an assortment of fillings)

Fruit Platter (Seasonal Fresh Fruit served whole and in sliced portions for half the group)

Cake Platter

Lunch Pack A/B

Mixed Sandwich Selection (Boiled Bagels /Pita Wraps /Club Focaccia with an assortment of fillings)

Fruit Platter (Seasonal Fresh Fruit served whole and in sliced portions for half the group)

Cake Platter

Finger Food: Quiche

Lunch Pack C

Club Sandwiches (Wholemeal and Multigrain breads filled with light healthy fillings)

Fruit Platter (Seasonal Fresh Fruit served whole and in sliced portions for half the group)

Dip Platter (Seasonal vegetables and salad greens with hommus Dip)

Lunch Pack D

Club Sandwiches (Wholemeal and Multigrain breads filled with light healthy fillings)

Fruit Platter (Seasonal Fresh Fruit served whole and in sliced portions)

Pre Dinner Package

Bite Package

(Minimum x 12)

Pizza

Spinach Ricotta Pastry

Quiche

Summer Pre Dinner

(Minimum x 12)

Sushi (Sushi with soy dipping sauce)

Grilled Eggplant and fetta pinwheel (Grilled eggplant layered with fetta in a thin crepe roll)

Cheese Plate (Edam, Blue Vein, Camembert and cheddar cheese served with water crackers)

Dips with Rice Crackers (Roasted Red Pepper and chickpea dips presented with rice crackers)

Winter Pre Dinner

(Minimum x 12)

Tuna Pies

Vegetable Fritters

Pizza

Quiche

Drinks

Mineral Water 250 ml / 1.25 l / 1.5 l

Coke 200 ml
Coke Zero 1.25 l
Orange Juice 375 ml / 2 l

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