Finger Food

INDIAN CHICKEN PIES (Chicken fillet pieces and creamed corn in a light flaky pastry) AU$7.50 THAI CURRY PUFFS (Light pastry curry puffs with beef filling sweet chilli sauce) AU$7.50 CURRY CREAM MUSSELS (Mussels cooked and served with a creamy curry sauce) AU$7.50 LAMB KEBABS (Spiced lamb meatballs baked and pan tossed in light tomato chutney) AU$7.50 PUMPERNICKEL ROUNDS & NUT CREAM (Pumpernickel bread filled with a nut cream cheese) AU$7.50 MASALA CHICKEN (Chicken pieces marinated in lemon juice, spices and baked) AU$7.50 SESAME PRAWN TOAST (Crisp toast fingers with minced prawn) AU$7.50 SINGAPORE PARCELS (Minced beef rolled in savoury pancakes and deep fried) AU$7.50 PAKORAS (Spinach and garden greens fried in a basen batter) AU$7.50 SCALLOPS IN COCONUT CREAM (Scallops, onions and coriander cooked with coconut cream and encased in a short crust pastry) AU$7.50